2019 , Vol. 42 >Issue 6: 261 - 264
DOI: https://doi.org/10.3760/cma.j.issn.1673-4211.2019.06.001
CDAP活化多糖制备肺炎球菌多糖-蛋白结合物原液的稳定性评价
Stability evaluation of Streptococcus pneumoniae polysaccharide -protein conjugate prepared by activating polysaccharide with CDAP#br#
Online published: 2025-08-16
聂晓齐 段霄 张明华 冯春雨 李向阳 樊溢 杨朝晖 . CDAP活化多糖制备肺炎球菌多糖-蛋白结合物原液的稳定性评价[J]. 国际生物制品学杂志, 2019 , 42(6) : 261 -264 . DOI: 10.3760/cma.j.issn.1673-4211.2019.06.001
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