超声微球与机械剪切微球的质量指标比较

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刘群奇郭弃非杨兰庄明强

Comparison of quality indexes of microspheres prepared by ultrasonication process and mechanical shearing process

国际生物制品学杂志 . 2010, (5): 235 -237 . DOI: 10.3760/cma.j.issn.1673-4211.2010.05.003